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Seychelles Islands

Le Bonheur Villa has an in-house restaurant for guests only, serving the very best local and continental cuisine. The owner, Marylene and Manager chef Bernard has an International reputation for outstanding cuisine in plentiful proportions and will construct a menu based on availability of only the freshest ingredients each day. Their experience as both professional restaurateurs and lovers of fine dining is combined with Joy de vie for life and food true to the name of our Villa “Le Bonheur”.

From the full American breakfast (included in the room rates) to light lunches and gourmet dinners our guests are guaranteed total satisfaction.

Local ingredients are plentiful and include octopus, red snapper, prawns and lobster which are combined with locally grown spices and herbs to create really unique flavors which will linger in the memory for months to come. Their recipes are sought all over the world and have been in various cookbooks but when the ingredients are personally chosen through years of experience and when cooking comes from the heart, as in Marylene’s and Bernard's case, they cannot be reproduced.

In combination with the cuisine is a variety of wines from France and South Africa carefully chosen to complement your choice of food for a true dining experience.

There are many restaurants on Mahe Island, serving mainly Creole and International fare from beach restaurants to fine candlelit dinners to cater for all tastes, and we would be pleased to recommend suitable ones for you.